What's in Season

Fresh from the fields Sweet and Fresh for you.

Spring onions are sweeter and mellower than regular onions, but the greens are more intense in flavor than scallions.

New potatoes have thin skins and a crisp, waxy texture. They are young potatoes and unlike their fully grown counterparts, they keep their shape once cooked and cut. They are also sweeter because their sugar has not yet converted into starch.